Are you in the mood for something sweet but don’t want the hassle of using complicated baking equipment? Look no further than this simple chocolate cake recipe that requires no special tools! It’s the perfect treat for any occasion, and you won’t need a fancy stand mixer or even an electric hand mixer. This recipe is designed to be accessible to bakers of all skill levels and is a great activity to do with kids. Get ready to satisfy your chocolate cravings!

For this recipe, you’ll only need a few basic kitchen essentials: a mixing bowl, a spoon or spatula for mixing, a non-stick cake pan, and an oven, of course! The beauty of this cake is its simplicity. No need to worry about creaming butter and sugar or folding in egg whites; this recipe is all about mixing by hand and letting the oven do the rest. With just a few staple ingredients, you’ll be able to whip up a delicious chocolate cake in no time.

To start, preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan to ensure your cake releases easily. In your mixing bowl, combine flour, sugar, cocoa powder, baking powder, and a pinch of salt. These dry ingredients form the foundation of your cake. Then, add in eggs, milk, vegetable oil, and vanilla extract. Mix everything until it comes together into a smooth, creamy batter.

Pour the batter into your prepared cake pan and gently tap it on the counter to get rid of any air bubbles. Pop it into the oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. The aroma of freshly baked chocolate cake will fill your kitchen, tantalizing your taste buds.